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Let's Cook Plant-Based
11/12/2025 (York)
Learn the basics of cooking vegetarian during this demonstration-based cooking class. You will learn shopping and storage tips, cooking techniques, and more. Our instructors will offer an educational program and show you several different recipes that you will be able to taste test. What are you waiting for? Let’s cook with Penn State Extension!
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Baklava: It's Not Greek. It's Lebanese!
11/19/2025 (University Park)
FULL (Waitlist Available)
Member Fee: $15.00
Nonmember Fee: $30.00
When: 11/19/2025, 1:30 PM–3:30 PM
Where: Liberty Hill Clubhouse, Great Room/Kitchen, {address}
Instructor: Diane Brown
Course Number: 122302
Class is full but waitlist is available.
During her demonstration, Diane will show you how to make her award-winning baklava. Participants will sample her fare and leave with the recipe and the confidence to bake a tray at home. Allergy alert: This baklava is made with walnuts.
During her demonstration, Diane will show you how to make her award-winning baklava. Participants will sample her fare and leave with the recipe and the confidence to bake a tray at home. Allergy alert: This baklava is made with walnuts.
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Baklava: It's Not Greek. It's Lebanese!
11/20/2025 (University Park)
FULL (Waitlist Available)
Member Fee: $15.00
Nonmember Fee: $30.00
When: 11/20/2025, 1:30 PM–3:30 PM
Where: Liberty Hill Clubhouse, Great Room/Kitchen, {address}
Instructor: Diane Brown
Course Number: 122301
Class is full but waitlist is available.
During her demonstration, Diane will show you how to make her award-winning baklava. Participants will sample her fare and leave with the recipe and the confidence to bake a tray at home. Allergy alert: This baklava is made with walnuts.
During her demonstration, Diane will show you how to make her award-winning baklava. Participants will sample her fare and leave with the recipe and the confidence to bake a tray at home. Allergy alert: This baklava is made with walnuts.
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Cupcake Decorating Class with Taste Buds Kitchen
12/9/2025 (University Park)
Members Only
Member Fee: $25.00
When: 12/9/2025, 10:30 AM–12:30 PM
Where: Taste Buds Kitchen, Kitchen, 331 Benner Pike State College, PA 16801
Instructor: Instructor TBD
Course Number: 156101
Who loves cupcakes? We do! Join us as we put a creative spin on these classics with our favorite sweet recipes. Learn culinary techniques, master new skills, and enjoy creativity in the kitchen. Let's go baking.
This course is open to members only.
Special notes: Taste Buds Kitchen will open ten minutes prior to the start time of the course to begin checking in and welcoming guests. We’ll start promptly, so be sure to arrive on time to ensure that you are able to get the full experience from start to finish! You’ll work in groups of four to six per table to create our culinary masterpieces. Please wear closed-toe shoes and long hair pulled back in the kitchen. Aprons will be provided. A release waiver must be signed and will be available to sign on the day of the course. The waiver is available for review by advance notice. Taste Buds Kitchen is located at 331 Benner Pike, State College (Google map).
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