Food & Cooking   

Australian wines, like their Shiraz, are known for being bold and fruit-forward, while New Zealand wines, such as the Marlborough Sauvignon Blanc, are famous for their cool-climate character. Enjoy wines from Down Under in a traditional formal tasting, carefully paired with cheese and chocolate to delight your senses.

Curious about Indian food but worried it might be too spicy? This course is the perfect introduction. Together, we’ll explore chaat. This colorful and wildly popular style of Indian street food is more about flavor and texture than heat. Chaat is a little bit sweet, a little tangy, a little crunchy, and always full of surprises. Think of it as a playful mix of ingredients. Something crispy, something comforting, something cool and bright, something tangy sweet. Each bite gives you layers of flavor: creamy, crunchy, zesty, and so satisfying. By the end of class, you’ll understand why chaat is one of India’s most-loved foods. You’ll be ready to recreate these fun, crowd-pleasing dishes at home. Come prepared to work with typical kitchen tools and equipment. Drinks are not provided, although you can purchase them downstairs at Leg Up Farmers Market. You can also bring your own from home. Wear comfortable clothing and shoes. If you’d like to take notes, please bring a pen. Everyone should meet at 3100 North George St, York, PA 17406. This course will be held at Leg Up Farmers Market, in their community room upstairs, which is handicap accessible.

Course fee includes $30 for food.

Who needs takeout! Join us as we create authentic Thai dishes with a Taste Buds Kitchen twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro, and create a dipping sauce that will leave you wanting more. Let’s enjoy a Tasty Thai culinary adventure together!

Special notes: Taste Buds Kitchen will open 10 minutes prior to the start time of the course to begin checking in and welcoming guests. We’ll start promptly, so be sure to arrive on time to ensure that you are able to get the full experience from start to finish! You’ll work in groups of 4 to 6 per table to create our culinary masterpieces. Please wear closed-toe shoes and keep long hair pulled back in the kitchen. Aprons will be provided. A release waiver must be signed and will be available to sign on the day of the course. The waiver is available for review by advance notice.

Course fee includes $45 for food.

Australian wines, like their Shiraz, are known for being bold and fruit-forward, while New Zealand wines, such as the Marlborough Sauvignon Blanc, are famous for their cool-climate character. Enjoy wines from Down Under in a traditional formal tasting, carefully paired with cheese and chocolate to delight your senses.