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Why wait until spring to get your garden growing? Embrace the cold and jump-start your next garden season now with winter sowing! Join us for a hands-on, feel-good workshop that is perfect for those chilly months when your garden is hibernating. You will learn how to give your plants an early jump on spring—while keeping the gardening spirit alive through the winter. It is easy, rewarding, and, yes, downright fun! Please bring six empty containers (like milk jugs or small plastic pots) with drainage holes and two boxes to carry them home. Let us make gardening a year-round adventure! We cannot wait to see you there.

Who loves cupcakes? We do! Join us as we put a creative spin on these classics with our favorite sweet recipes. Learn culinary techniques, master new skills, and enjoy creativity in the kitchen. Let's go baking.

This course is open to members only.

Special notes: Taste Buds Kitchen will open ten minutes prior to the start time of the course to begin checking in and welcoming guests. We’ll start promptly, so be sure to arrive on time to ensure that you are able to get the full experience from start to finish! You’ll work in groups of four to six per table to create our culinary masterpieces. Please wear closed-toe shoes and long hair pulled back in the kitchen. Aprons will be provided. A release waiver must be signed and will be available to sign on the day of the course. The waiver is available for review by advance notice. Taste Buds Kitchen is located at 331 Benner Pike, State College (Google map).